Creamy Farfalle and Sausage | Food Creations for You

Food Creations for You

Name: Creamy Farfalle and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Parker Bow Tie Salad Pasta; Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions; Organic Red Onion Bag; Hydroponic Tomato; Napoleon Co. Grille Garlic Cloves; Kraft Parmesan Grated Cheese; Lucerne Table Cream, Light; Kitchen Basics Chicken Bone Broth; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Kinder's Seasoning, No Salt, Lemon Pepper; Badia Spices Red Pepper, Crushed; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Creamy Farfalle and Sausage

Serves 410 mins prep20 mins cook

This vibrant and savory creamy farfalle pasta dish is quick to prepare and perfect for any meal. With a mix of sweet Italian sausage, fresh vegetables, and a rich creamy sauce, it’s a delightful option for pasta lovers.

0 servings

What you need

box bow tie pasta

Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions

sweet italian sausage

red onion

tomato

garlic clove

cup grated parmesan cheese

cup heavy cream

cup chicken broth

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

Kinder's Seasoning, No Salt, Lemon Pepper

tbsp lemon pepper seasoning

tsp red pepper flake

cup parsley

salt

pepper

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Instructions

1: Dice the tomato and onion, and mince the garlic.

2: Decase the sausage links.

3: Sauté garlic and onions in butter for 1-2 minutes until translucent.

4: Add sausage and break it up with a wooden spoon.

5: When the sausage is cooked, add flour and cook for 1-2 minutes if using milk.

6: If using heavy crème, skip the flour and add crème, chicken broth, and Parmesan. Cook on low for 1-2 minutes until thickened.

7: Season with salt, pepper, lemon pepper, and Italian seasoning.

8: Toss in cooked pasta and stir.

9: Add in diced tomatoes and freshly chopped parsley. Enjoy!

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