Mussels with White Wine | Food Creations for You

Food Creations for You

Name: Mussels with White Wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Ready Pac Foods Bistro Mussels, in Garlic Butter Sauce; Hydroponic Tomato; Cebollitas Bunch; Elephant Garlic; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton & Bassett Spices Red Chili, Flakes; SIGNATURE SELECTS Tomoto Paste, Product; India Tree Bright White Sparkling Sugar; Sutter Home Harvest Sauvignon Blanc; Imagine Hearth Bone Broth; Oppy Organic Meyer Lemons; McCormick Gourmet™ All Natural Flat Leaf Parsley

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Mussels with White Wine

Serves 210 mins prep10 mins cook

This mussels recipe can be done in minutes and is super flavorful, perfect for short notice. Enjoy mussels in a delicious white wine and tomato broth.

0 servings

What you need

Ready Pac Foods Bistro Mussels, in Garlic Butter Sauce

lb mussels

tomato

onion

clove garlic

tbsp garlic powder

tsp onion powder

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

tbsp tomato paste

tsp white sugar

cup sauvignon blanc

cup bone broth

lemon

flatleaf parsley

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Instructions

1: Clean off mussels with a damp paper towel and inspect live mussels for dead ones. Discard the open ones.

2: In a large pan, heat oil on medium heat. Add in onion, tomato, and garlic.

3: Add in the seasonings with tomato paste and stir. Cover and cook for a few minutes until the tomatoes become soft.

4: Uncover and add in a teaspoon of sugar to reduce the acidity of the tomato.

5: Add in white wine and chicken broth. Season with salt and pepper to taste.

6: Add back in your mussels and cook covered for six minutes until they open (if using live mussels).

7: Garnish with parsley and serve.

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