Margherita Pizza
Serves 490 mins prep15 mins cook
A delightful Margherita pizza with added protein using bone broth, ensuring you stay full without overindulging. This pizza features a delicious combination of fresh ingredients and a perfect baking technique to create a golden brown crust topped with mozzarella, tomatoes, and basil.
0 servings
What you need
Instructions
1: Combine bone broth, sugar, salt, and yeast; mix until dissolved. 2: Add in flour and knead until smooth and combined. 3: Place the dough in a bowl, cover with a dash of oil, and cover with a lid or clean towel. 4: Allow the dough to double in size, taking about 1.5 hours (you can let it rise in the fridge overnight). 5: Spread the dough into an oiled baking pan across the entire surface. 6: Place sliced mozzarella cheese on top and add sliced tomatoes. 7: Bake at 450°F for 15 minutes or until golden brown. 8: Allow to cool for a few minutes, then add basil and drizzle with balsamic glaze.View original recipe