Golabki
Serves 630 mins prep480 mins cook
Golabki, or stuffed cabbage, is a hearty dish made with a filling of half ground pork and half ground beef mixed with rice. This recipe simplifies the process by using ketchup for flavor, along with crushed tomatoes and tomato soup for the sauce. Cooked in a slow cooker for 8 hours, the cabbage leaves wrap around the flavorful filling for a tender and satisfying meal.
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What you need
Instructions
1: Mix together ground pork, ground beef, rice, ketchup, herbs, salt, and pepper. 2: Wrap the meat mixture in steamed cabbage leaves. 3: Place wrapped cabbage in a slow cooker. 4: Pour crushed tomatoes, tomato soup, and additional ketchup over the cabbage. 5: Cook on low for 8 hours until tender.View original recipe