Triple Bean Salad | Food Creations for You

Food Creations for You

Name: Triple Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: CADIA Garbanzo Beans, Organic; Senesi Organic Red Kidney Beans; FIELD DAY Cannellini Beans; Organic Pickling (Kirby) Cucumber; Fresh Parsley (1 Bunch); La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Napa Valley Naturals Organic Red Wine Vinegar; Volcano Burst Lemon Juice; Fresh Parsley (1 Bunch); Zyka Crushed Red Chilli Flakes; Maldon Salt; Jacobs Farm Organic Padron Pepper

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Triple Bean Salad

Serves 410 mins prep0 mins cook

A perfect spring or summer recipe that's cost-effective and packed with flavor. This triple bean salad combines garbanzo beans, kidney beans, and cannellini beans with fresh cucumbers and parsley, dressed with olive oil, garlic, and red wine vinegar.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

can garbanzo beans

can kidney beans

can cannellini beans

cucumber

fresh parsley

garlic clove

Napa Valley Naturals Organic Red Wine Vinegar

cup red wine vinegar

lemon juice

cup fresh parsley

tsp red chilli flakes

salt

pepper

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Instructions

1: Drain your beans and rinse them.

2: Add the beans to a bowl with diced cucumber, fresh chopped parsley, and your dressing.

3: Salt and pepper to taste.

4: Let marinate for even more flavor and enjoy!

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