Food Creations for You

1: Slice chicken breasts in half and pound them to tenderize.

2: Coat the chicken with flour, salt, and pepper.

3: Heat olive oil in a skillet over medium-low heat.

4: Cook the chicken for 4-5 minutes on each side until golden brown.

5: Transfer chicken to a paper towel-lined plate and season with salt and pepper.

6: In the same pan, cook sliced onions for 3-4 minutes until lightly golden.

7: Add sliced mushrooms and cook for an additional 2 minutes.

8: Deglaze the pan with Marsala wine, stirring to incorporate the brown bits.

9: Let the Marsala wine reduce for 1-2 minutes.

10: Add chicken broth, garlic, herbs, and balsamic vinegar to the pan and let simmer for 5 minutes.

11: Reduce the heat to low and stir in the heavy cream.

12: Return the chicken to the pan and simmer for an additional 3-5 minutes.

13: Adjust seasoning with salt and pepper as needed.

14: Garnish with parsley and serve with pasta or mashed potatoes.