Surf and Turf with Cowboy Butter | Food Creations for You

Food Creations for You

Name: Surf and Turf with Cowboy Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Filet Mignon Beef Steak; Morton Lite Salt; Sweet Pepper Tray Pack; JFC Shumai, Shrimp; Slap Ya Mama Cajun Seasoning; Land O Lakes Butter, with Olive Oil & Sea Salt; Gourmet Garden™ Lightly Dried Organic Chives; Little Bear Curly Parsley; Napoleon Co. Grille Garlic Cloves; ZYN Lemon Ginger; Signature Farms Lemon Juice; McCormick® Ground Thyme; Morton & Bassett Spices Red Chili, Flakes; French's® Stone Ground Dijon Mustard; Morton & Bassett Spices Cayenne Pepper; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce

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Surf and Turf with Cowboy Butter

Serves 215 mins prep10 mins cook

A delicious surf and turf dish featuring filet mignon and colossal shrimp, complemented by a rich and flavorful cowboy butter made with herbs, garlic, and spices.

0 servings

What you need

filet mignon

table salt

sweet pepper

shrimp

cajun seasoning

butter

Gourmet Garden™ Lightly Dried Organic Chives

tbsp dried chives

tbsp parsley

garlic clove

tsp lemon zest

lemon juice

tsp thyme

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

tsp dijon mustard

tsp cayenne pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

salt

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Instructions

1: Season the steaks generously with salt and pepper.

2: Season the shrimp with cajun seasoning.

3: Heat an oiled pan to medium high.

4: Cook the shrimp for 1-2 minutes on each side, then remove from heat.

5: Cook the filet mignon for 4 minutes on each side and sear the smaller sides for 30 seconds.

6: In the final minute of cooking the filet, toss in butter, garlic, and rosemary, then remove from heat.

7: For the cowboy butter, heat a pan on low and add butter and all listed ingredients.

8: Allow to melt and cook for 2 minutes.

9: Serve the cowboy butter over the steak and shrimp, and enjoy!

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