Creamy Herby Potato Salad | Food Creations for You

Food Creations for You

Name: Creamy Herby Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Roasted Red Potatoes; Sushic Mayo, Spicy; Daisy Light Sour Cream; SIGNATURE SELECTS Vinegar, Red Wine; Organic Red Onion Bag; Celery; Little Bear Curly Parsley; Chives Bunch; Litehouse Herb, Freeze -Dried Dill; Fresh Dill; Signature Farms Lemon Juice; French's® Stone Ground Dijon Mustard; SuckerPunch Gourmet Pickle Juice; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Creamy Herby Potato Salad

Serves 815 mins prep30 mins cook

This creamy herby potato salad features fresh herbs, crunchy celery, and a creamy dressing, making it one of the best potato salad recipes to try this summer.

0 servings

What you need

red skin potatoes

cup mayo

cup sour cream

cup red wine vinegar

red onion

celery

cup parsley

bunch chive

tbsp dried dill

cup fresh dill

lemon juice

tbsp dijon mustard

splash pickle juice

salt

pepper

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Instructions

1: Boil potatoes for 25-30 minutes or until fork tender.

2: Cut the potatoes into chunks of desired size when cooked.

3: In a large mixing bowl, add all your ingredients and mix.

4: Let chill for 30 minutes and serve.

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