Juicy Cast Iron Steak | Food Creations for You

Food Creations for You

Name: Juicy Cast Iron Steak
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 2
Ingredients: Dash Salt-Free Onion & Herb Seasoning Blend, Kosher, 2.5 OZ Shaker; Iberia Cooking Wine, Dry White; Morton & Bassett Spices Red Chili, Flakes; Olivari Balsamic Vinegar Seasoning & Finishing Sachet; French's® Reduced Sodium Worcestershire Sauce; Spice Supreme Seasoning, Italian; Land O Lakes Light Butter with Canola Oil; Spice Supreme Black Pepper, Pure Ground; Lee Kum Kee Soy Sauce, Dipping; GEL Garlic Powder; Spicely Organics Rosemary, Organic; Ingrilli 100% lemon Juice; Spice Supreme Onion Powder; Organic Rosemary; C&H Premium Pure Cane Dark Brown Sugar; Marin Sun Farms Grass Fed Boneless New York Strip Steak; Ciuti Extra Virgin Olive Oil; Wesson Best Blend; Spice Select Minced Garlic

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Juicy Cast Iron Steak

Serves 230 mins prep6 mins cook

The best way to make steaks when it’s too hot and humid to fire up the grill, this Juicy Cast Iron Steak recipe features a delicious marinade and cooking technique for perfectly cooked steaks.

0 servings

What you need

cup extra-virgin olive oil

Dash Salt-Free Onion & Herb Seasoning Blend, Kosher, 2.5 OZ Shaker

tsp kosher salt

tbsp dry white wine

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

Olivari Balsamic Vinegar Seasoning & Finishing Sachet

tbsp balsamic vinegar

French's® Reduced Sodium Worcestershire Sauce

tbsp worcestershire sauce

tsp italian seasoning

Land O Lakes Light Butter with Canola Oil

tbsp butter

tsp black pepper

tbsp soy sauce

tsp garlic powder

tsp dried rosemary

tbsp lemon juice

tsp onion powder

bunch fresh rosemary

tbsp brown sugar

Marin Sun Farms Grass Fed Boneless New York Strip Steak

lb strip steak

fl oz cooking oil

clove garlic clove

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Instructions

1: Combine all marinade ingredients in a bowl or a pan and place your New York strip steak in it.

2: Marinate the steaks for at least 30 minutes or overnight for best results.

3: Heat a cast iron pan to medium heat and coat it with neutral oil.

4: Cook the steaks for 2 minutes on each side for medium rare, or 3 minutes for medium well.

5: During the last minute of cooking, add garlic, rosemary, and butter to the pan and baste the steaks.

6: Remove from heat and allow the steaks to rest before cutting against the grain and serving.

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