Chicken Marsala Orzo | Food Creations for You

Food Creations for You

Name: Chicken Marsala Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken Breast Skewer; Bob's Red Mill Dark Rye Flour, Organic; O Organics Mushrooms, Organic, Sliced; Cebollitas Bunch; Elephant Garlic; Agean Orzo Salad Fs Cold - .5 Lb; Kedem Cooking Wine, Marsala; Kitchen Basics Chicken Bone Broth; Lucerne Table Cream, Light; Little Bear Curly Parsley

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Chicken Marsala Orzo

Serves 410 mins prep20 mins cook

One pot Chicken Marsala Orzo is a quick and delicious weekday meal featuring cubed chicken, mushrooms, onions, garlic, orzo, and a creamy Marsala sauce, all cooked together for a comforting dish.

0 servings

What you need

chicken breast

cup flour

oz mushroom

onion

clove garlic

cup orzo

cup marsala wine

cup chicken broth

cup heavy cream

parsley

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Instructions

1: Cut the chicken into cubes and drench in flour seasoned with salt and pepper.

2: In a skillet with high-quality olive oil, brown the chicken on all sides until cooked through.

3: Remove the chicken from heat and add in onions, mushrooms, and garlic. Allow to brown for 1-2 minutes on medium-low until translucent and softened.

4: Add orzo, chicken broth, and Marsala wine to the skillet, then cover and cook for 6-7 minutes.

5: When the orzo is soft, reduce heat to low and stir occasionally to prevent sticking.

6: Add back in the chicken and finish with heavy cream, parsley, and balsamic for acidity. Season with salt and pepper.

7: Serve and enjoy!

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