Zuppa Toscana Orzo | Food Creations for You

Food Creations for You

Name: Zuppa Toscana Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Colo-Pac Produce Extra Large Bakers Russet Potatoes; Cebollitas Bunch; Carrot; Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions; Elephant Garlic; Large Greek Orzo Salad; Kitchen Basics Chicken Bone Broth; Cal-Organic Farms Organic Green Kale Bunch; Lucerne Table Cream, Light; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Italian Bruschetta Seasoning Mix

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Zuppa Toscana Orzo

Serves 410 mins prep15 mins cook

A one pot pasta dish inspired by Olive Garden's Zuppa Toscana soup, featuring a rich blend of potatoes, spicy Italian sausage, and vegetables, cooked with orzo pasta and finished with heavy cream and Parmesan.

0 servings

What you need

potato

onion

cup carrot

Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions

lb sweet italian sausage

clove garlic

cup cooked orzo

cup chicken broth

Cal-Organic Farms Organic Green Kale Bunch

oz kale

cup heavy cream

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

salt

pepper

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

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Instructions

1: In an oiled pan, start by cooking your diced potato for 2-3 minutes until golden.

2: Add in onions, carrots, sausage, and garlic, allowing the sausage to cook through for 2-3 minutes.

3: Add in orzo and chicken bone broth, cover with a lid, and turn heat to low.

4: Allow to cook for 6-8 minutes, occasionally stirring.

5: Add in more broth as needed until your desired consistency is reached.

6: Add in heavy cream when fully cooked, along with fresh chopped spinach or kale.

7: Top with lots of Parmesan cheese or mix it right in. Enjoy!

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