Chimichurri
Serves 410 mins prep0 mins cook
This Chimichurri recipe is perfect for summer meals! Made with parsley, cilantro, minced red onion, garlic cloves, Fresno chili, lemon, lime, and various seasonings, it's a vibrant sauce to complement steak, tacos, or potatoes.
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What you need
Instructions
1: Start by chopping up all your veggies and herbs. 2: Combine the chopped ingredients in a bowl. 3: Mix well and allow to marinate for 30 minutes.View original recipe