Gnocchi with Crushed Tomatoes
Serves 410 mins prep50 mins cook
This delicious gnocchi recipe combines cooked gnocchi with a rich sauce of crushed tomatoes, cream, and cheese, perfect for pasta lovers. The addition of garlic and Italian seasoning gives it a fragrant, savory flavor.
0 servings
What you need
Instructions
1: Sauté garlic in olive oil for 30 seconds until fragrant or golden brown on medium heat. 2: Add crushed tomatoes and simmer for 15 minutes with lid on the pan. 3: Add in gnocchi and let simmer for 5 minutes. 4: Finish with heavy cream and cheese until melted. 5: Garnish with fresh chopped parsley and serve.View original recipe