Lemon Rosemary Chicken
Serves 415 mins prep45 mins cook
An easy recipe for Lemon Rosemary Chicken and Potatoes that uses drumsticks and fingerling potatoes, all baked in a rosemary marinade. Perfect for a quick dinner.
0 servings
What you need
Instructions
1: Cut potatoes into bite-size pieces. 2: Add potatoes and chicken to a roasting dish. 3: Create the marinade by mixing together olive oil, rosemary, lemon juice, lemon zest, garlic cloves, red chili flakes, garlic powder, onion powder, Italian seasoning, salt, and pepper. 4: Combine the marinade with the chicken and potatoes. 5: Bake at 400°F for 45 minutes.View original recipe