A one pot pasta dish inspired by Olive Garden's Zuppa Toscana soup, featuring a rich blend of potatoes, spicy Italian sausage, and vegetables, cooked with orzo pasta and finished with heavy cream and Parmesan.
1: In an oiled pan, start by cooking your diced potato for 2-3 minutes until golden.
2: Add in onions, carrots, sausage, and garlic, allowing the sausage to cook through for 2-3 minutes.
3: Add in orzo and chicken bone broth, cover with a lid, and turn heat to low.
4: Allow to cook for 6-8 minutes, occasionally stirring.
5: Add in more broth as needed until your desired consistency is reached.
6: Add in heavy cream when fully cooked, along with fresh chopped spinach or kale.
7: Top with lots of Parmesan cheese or mix it right in. Enjoy!
