A healthier take on Olive Garden's beloved Zuppa Toscana soup with more veggies and fewer calories. This comforting soup is loaded with Italian sausage, potatoes, kale, and creamy goodness.
1: Wash and rinse the kale well, removing thick stems.
2: Prep your veggies by chopping them as desired.
3: Decase the sausage and ready it for cooking.
4: Oil or butter a pot and cook the mirepoix and garlic on medium-low heat until translucent.
5: Add the sausage and cook until fully cooked through.
6: Once cooked, add in the chicken broth, seasonings, and potatoes.
7: Allow the potatoes to cook until fork tender, about 15-20 minutes depending on size.
8: Once cooked, stir in the milk and kale, allowing the kale to turn vibrant green and slightly wilt.
