Ultimate Hash Browns
Serves 215 mins prep20 mins cook
A homemade hash brown recipe using fresh potatoes and simple seasonings for a crispy finish. Grating and squeezing out moisture ensure even cooking and a golden brown result.
0 servings
What you need
Instructions
1: Heat oil in a pan over medium low for at least 5 minutes. 2: Grate the potatoes on the largest setting. 3: Transfer potato shavings to a towel or cheese cloth and squeeze out as much moisture as possible. 4: In a bowl, add the grated potatoes, salt, garlic powder, onion powder, and cornstarch. Mix thoroughly. 5: Shape the mixture into patties. 6: Fry the patties in the heated oil for about 10 minutes on each side until golden brown. 7: Place cooked hash browns on paper towels to absorb excess grease.View original recipe