A homemade hash brown recipe using fresh potatoes and simple seasonings for a crispy finish. Grating and squeezing out moisture ensure even cooking and a golden brown result.
1: Heat oil in a pan over medium low for at least 5 minutes.
2: Grate the potatoes on the largest setting.
3: Transfer potato shavings to a towel or cheese cloth and squeeze out as much moisture as possible.
4: In a bowl, add the grated potatoes, salt, garlic powder, onion powder, and cornstarch. Mix thoroughly.
5: Shape the mixture into patties.
6: Fry the patties in the heated oil for about 10 minutes on each side until golden brown.
7: Place cooked hash browns on paper towels to absorb excess grease.
