1: In a large sauce pan with a lid, begin heating turkey fat or butter to medium heat.
2: Add in onion, celery, and carrots. Cook until translucent.
3: Add in stock and allow to warm and bubble.
4: Toss in your turkey meat and stir.
5: Add in the seasonings listed above, cover, and allow to cook while you prepare your dumplings.
6: For the dumplings, combine all the ingredients listed and mix until thoroughly combined.
7: Uncover your turkey and broth and spoon in a suitable amount of dumpling mixture.
8: Cover and reduce the heat to low. Allow to steam for 15 minutes.
9: Serve and enjoy!
