Triple Bean Salad
Serves 410 mins prep0 mins cook
A perfect spring or summer recipe that's cost-effective and packed with flavor. This triple bean salad combines garbanzo beans, kidney beans, and cannellini beans with fresh cucumbers and parsley, dressed with olive oil, garlic, and red wine vinegar.
0 servings
What you need
Instructions
1: Drain your beans and rinse them. 2: Add the beans to a bowl with diced cucumber, fresh chopped parsley, and your dressing. 3: Salt and pepper to taste. 4: Let marinate for even more flavor and enjoy!View original recipe