Transform your zucchini with this life-changing recipe inspired by Thomas Keller. Perfectly grilled and garnished with a fresh sauce, this dish complements any grilled item.
1: Split zucchini down the middle and score diagonally to form diamond patterns on the surface.
2: Salt the zucchini heavily to draw moisture and let it sit for 10-15 minutes. Pat dry with paper towel.
3: Preheat a pan on medium high heat.
4: Sear zucchini on the scored side for 3 minutes.
5: Place zucchini in the pan and sear until golden brown.
6: Transfer zucchini to the oven at 450°F for 20-25 minutes until soft.
7: For the sauce, mix red wine vinegar, chopped cherry tomatoes, minced shallot or garlic, olive oil, and minced parsley, basil, and oregano in a bowl.
8: Allow the sauce to marinate until zucchini is finished cooking.
9: Garnish zucchini with the sauce once cooled.
