A delicious and affordable sweet chili fried rice recipe that's perfect for college students. It's packed with flavor from homemade sweet chili sauce and features cubed pork, day-old rice, and mixed vegetables.
1: Cube pork into small pieces.
2: In a wok, heat oil and a pad of butter on medium high.
3: Toss in pork cubes, garlic, ginger, and white pepper and cook until golden brown. Remove pork and set aside.
4: Add more oil to the wok and heat again on medium high. Toss in a pad of butter and the mixed vegetables. Cook until vibrant in color.
5: Move veggies aside and add 2 eggs to scramble. Remove this mixture from heat and set aside with pork.
6: To fry the rice, heat wok to medium high again, add oil and butter.
7: Add in the white part of the scallions and more garlic if desired.
8: Add in the cooked rice and let cook until golden brown at the edges.
9: Add in soy sauce, sweet chili sauce, veggies, eggs, and pork, and mix.
10: Add in the greens of the scallions, let cook until flavors combine and serve!
