Surf and Turf with Cowboy Butter | Food Creations for You
Surf and Turf with Cowboy Butter
15 mins prepServes 2
A delicious surf and turf dish featuring filet mignon and colossal shrimp, complemented by a rich and flavorful cowboy butter made with herbs, garlic, and spices.
1: Season the steaks generously with salt and pepper.
2: Season the shrimp with cajun seasoning.
3: Heat an oiled pan to medium high.
4: Cook the shrimp for 1-2 minutes on each side, then remove from heat.
5: Cook the filet mignon for 4 minutes on each side and sear the smaller sides for 30 seconds.
6: In the final minute of cooking the filet, toss in butter, garlic, and rosemary, then remove from heat.
7: For the cowboy butter, heat a pan on low and add butter and all listed ingredients.
8: Allow to melt and cook for 2 minutes.
9: Serve the cowboy butter over the steak and shrimp, and enjoy!
