A light and refreshing summer salad made with ripe heirloom tomatoes, red onion, cucumber, mozzarella, and a tangy dressing, perfect for those warm days. It's easy to prepare and gets better the longer it marinates.
1: Chop all ingredients and combine into a bowl.
2: Let marinate for 30 minutes or longer for better flavor.
3: Garnish with balsamic glaze before serving.
