A delicious Steak Florentine recipe featuring a tender rib eye steak served with a creamy spinach side that beats any steakhouse dish. Perfect for steak lovers with its rich flavors and easy preparation method.
1: Season steaks with salt and pepper. Allow to rest and come to room temperature.
2: In a cast iron skillet, add a tablespoon of oil and set to medium high heat.
3: Cook steak for 3 minutes on each side. When there is one minute left, add in the clove of garlic and tablespoon of butter. Baste the steak in butter and remove from heat.
4: In the same pan, turn the heat to low and cook diced onions and garlic until onions are translucent.
5: Add in chopped spinach and allow to wilt.
6: Add in bone broth, Parmesan, and finish with heavy cream.
