Spicy Shrimp and Orzo
Serves 410 mins prep15 mins cook
This one pot spicy shrimp and orzo is a must-try recipe featuring marinated jumbo shrimp and flavorful orzo cooked in seafood stock with a hint of lemon and spices.
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What you need
Instructions
1: Peel and de-vein the jumbo shrimp. 2: Marinate the shrimp in oil, red pepper flakes, garlic powder, and lemon juice. 3: In a skillet, cook the shrimp for 1-2 minutes on each side, then remove from heat. 4: In the same skillet, add the butter, onion, garlic, and Italian seasoning. Cook for 1-2 minutes. 5: Add the orzo and toast until lightly browned. 6: Pour in the seafood stock, lemon juice, and tomato purée, then stir. 7: Let cook on medium-low heat until the orzo is soft (about 5-7 minutes). 8: Finish with the heavy cream and stir well before serving.View original recipe