A delicious spaghetti carbonara made with spaghetti, egg yolks, Parmesan cheese, and bacon for a rich and creamy sauce. Perfect for a satisfying meal at any time.
1: Boil spaghetti until al dente and reserve some pasta water.
2: Slice up bacon and brown it in a pan or pot. Reserve the rendered fat and remove bacon from pot, placing it on a paper towel to remove excess grease.
3: In a bowl, combine egg yolks, Parmesan cheese, bacon fat, and pasta water; mix until well combined.
4: In the same pan used for bacon, set heat to low and toss in the spaghetti.
5: Add in the sauce mixture and black pepper, stirring until melted down.
6: If the mixture is too thick, add in more pasta water until desired consistency is reached.
7: Add back in the bacon or serve on top and enjoy.
