Sopa de Estrellitas
Serves 415 mins prep15 mins cook
A comforting Mexican star soup made with star-shaped pasta, jalapeño, tomatoes, and chicken bone broth. This dish is flavorful, perfect for a cozy meal, and can be customized with more or less broth.
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What you need
Instructions
1: Roughly cut up the jalapeño, Roma tomatoes, beefsteak tomatoes, white onion, and garlic cloves. 2: In a blender, combine garlic, onions, jalapeño, tomatoes, and chicken bone broth, and blend until smooth. 3: In a pot on medium heat, add in a couple tablespoons of neutral oil. 4: Add the star-shaped pasta and occasionally stir until the pasta is a dark brown color or has reached the desired color. 5: Add in the blended veggies, chicken bouillon, cilantro, and garlic powder. 6: Cover and cook for 10 to 15 minutes on medium heat or until the pasta is tender.View original recipe