This unique recipe combines the flavors of tacos and burgers, featuring seasoned ground beef shaped into balls, cooked with tortillas, and topped with your favorite condiments. A fun twist on traditional tacos!
1: Mix ground beef with garlic powder, Worcestershire sauce, soy sauce, paprika, and onion powder to season.
2: Roll the seasoned beef into balls that fit in the palm of your hand.
3: Heat a griddle to medium heat and place the meat balls on it.
4: Top each meat ball with a tortilla and press with a pan or griddle iron.
5: Cook for 4 minutes and then flip.
6: Cook for an additional minute until the tortilla is golden brown.
7: Top with lettuce, pickles, cheese, or any preferred toppings.
8: For the sauce, mix equal parts ketchup, mayo, and mustard, with a dash of pickle juice and chopped pickles.
