Elote-inspired shrimp tacos that combine juicy shrimp with a delicious corn topping. These tacos are packed with flavor and are perfect for taco night.
1: Air fry corn on 400°F until lightly charred, about 7 minutes, or do this on a grill or grill pan.
2: Cut the kernels away from the cob with a sharp knife.
3: In a bowl, combine corn, mayo, sour cream, lime juice, and salt. Mix well.
4: Season shrimp with tajin and Cajun seasoning. Marinate for 15 minutes.
5: Heat oil in an iron skillet over medium heat and cook shrimp for 1-2 minutes on each side. Remove from heat.
6: Pile corn mixture high on the shrimp and top with cilantro, jalapeño, and fresh lime juice.
