1: Mix coleslaw ingredients (coleslaw mix, sour cream, mayo, white vinegar, blended chipotle peppers, honey, and salt) together in a bowl. Set aside.
2: Melt half a stick of butter in a pan on medium low heat.
3: Add the diced onion and allow to brown for about 5 minutes.
4: Add in chopped garlic, cilantro, and lime juice to the pan.
5: Stir and add in the shrimp and cook 1-2 minutes on each side until pink and firm.
6: Assemble tacos by layering shrimp, coleslaw, pico de gallo, and top with hot sauce.
