A quick method to prepare juicy, shredded chicken using a pressure cooker. This chicken can be used in various dishes like enchiladas, soups, casseroles, and salads.
1: Place chicken breast in the pressure cooker.
2: Cover completely with water.
3: Heavily salt the water.
4: Close the lid and cook for 30 minutes.
5: When done, use a wooden spoon to shred the breasts easily.
