Shepherds Pie
Serves 630 mins prep30 mins cook
A delicious Shepherd's Pie featuring a creamy potato topping and a savory filling of ground beef, vegetables, and herbs. Perfect for a comforting dinner!
0 servings
What you need
Instructions
1: Boil peeled potatoes for 10-15 minutes or until fork tender. Drain and mix with cream, cheeses, butter, salt, and pepper. Set aside. 2: Brown the ground meat and season with salt and pepper. Drain the grease and remove to a paper towel-lined plate. 3: Sauté garlic and onions in butter on medium-low heat until onions are translucent. 4: Add Italian seasoning, rosemary, and thyme, toasting for 30 seconds. 5: Add in tomato paste (and a splash of beef broth if needed) and cook for 3-5 minutes. 6: Add in flour and cook on low for 1-2 minutes. 7: Add in the red wine; let cook for 1-2 minutes to evaporate the alcohol. 8: Slowly add in the broth and stir frequently to avoid clumps. 9: Add in ground beef and veggies and stir to combine. 10: Top with mashed potatoes mixture and sprinkle on cheddar cheese. 11: Bake at 375°F for 30 minutes or until golden brown on top.View original recipe