A comforting Shepherd's Pie with a flavorful filling of ground beef, vegetables, and a creamy potato topping. Perfectly baked to golden brown with a cheesy finish.
1: Boil peeled potatoes for 10-15 minutes or until fork tender. Drain and mix with cream, cheeses, butter, salt, and pepper. Set aside.
2: Brown the ground meat with salt and pepper, then drain the grease.
3: Sauté garlic and onions in butter over medium-low heat, then add Italian seasoning, rosemary, and thyme until lightly golden.
4: Add tomato paste and cook for 3-5 minutes, then add flour and cook on low for 1-2 minutes.
5: Add red wine and let cook for 1-2 minutes to evaporate the alcohol.
6: Slowly add the broth and stir frequently to avoid clumps, then add ground beef and veggies and stir to combine.
7: Top with mashed potato mixture and sprinkle on cheddar cheese.
8: Bake at 375F for 30 minutes or until golden brown on top.
