These 30 minute sheet pan shrimp fajitas are an easy, hassle-free meal perfect for any weekday. They only require a few ingredients and are sure to please a crowd.
1: Preheat your oven to 425°F.
2: Slice your peppers and onion.
3: Add them to a bowl with a drizzle of oil and half the fajita seasoning packet. Mix well.
4: Pour the mixture onto a sheet pan lined with parchment paper.
5: Bake at 425°F for 15-20 minutes until lightly charred at the edges.
6: While veggies are baking, marinate the shrimp in a bowl with the remaining fajita seasoning, juice of one lime, and cilantro.
7: Add the shrimp on top of the veggies and bake for an additional 8-10 minutes.
8: Keep an eye on the shrimp as they cook quickly.
9: Wrap the shrimp and veggies in tortillas and serve with your favorite toppings.
