Scallops in White Wine Sauce
Serves 210 mins prep15 mins cook
A delicious dish featuring sea scallops seared to perfection and served in a rich white wine sauce with garlic, lemon zest, and heavy cream, garnished with fresh parsley and lemon juice.
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What you need
Instructions
1: Pat your scallops dry with a paper towel and remove the foot if seen. 2: Season the scallops with salt and pepper. 3: Heat a pan to medium high heat and oil it with neutral oil. 4: Sear your scallops for 45 seconds on each side until golden brown. 5: Add in butter and cook for an additional 30-45 seconds while basting. 6: Turn the pan to medium heat and toss in garlic, cooking for 60 seconds. 7: Add lemon zest and cook for 30 seconds, avoiding lemon juice to prevent curdling the sauce. 8: Stir in your seasoning and white wine, reducing it for 2 minutes. 9: If preferred, add in a cornstarch slurry, then mix in heavy cream and parsley. 10: Cut the heat, then plate the scallops with the sauce, garnishing with chopped parsley and fresh squeezed lemon.View original recipe