Sausage and Sage Cornbread Stuffing
Serves 815 mins prep35 mins cook
A simple and flavorful sausage and sage cornbread stuffing ideal for Thanksgiving. Made with white bread, cornbread stuffing mix, sausage, celery, onion, and fresh herbs, it’s easy to prepare and results in a delicious side dish.
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What you need
Instructions
1: In an oiled pot on medium heat, begin browning the breakfast sausage. 2: Once browned, add in celery, onion, sage, rosemary, and poultry seasoning along with pepper. Cook until translucent. 3: Add in cornbread stuffing along with white bread that has been toasted or stale. 4: Pour in chicken broth along with 2 eggs and mix well. 5: Grease a 9x13 pan and place your stuffing mixture inside, spreading evenly. 6: Cook for 35 minutes at 375°F until golden brown and enjoy!View original recipe