Sausage and Pepper Skillet | Food Creations for You
Sausage and Pepper Skillet
15 mins prepServes 4
A delicious sausage and pepper skillet infused with Chianti wine, featuring Italian sausages sautéed with tricolored bell peppers and onions, topped with melted mozzarella cheese.
1: In a pan on medium heat, add 2 tablespoons of olive oil and begin browning sausages on both sides for about five minutes each side.
2: Remove sausages from heat and slice them diagonally.
3: In the same pan, add onions and tricolored bell peppers. Cook until onions are slightly caramelized.
4: Remove vegetables from heat and set aside.
5: In the pan, add minced hot Calabrese pepper and red chili flakes. Cook until onions are translucent (about 2-3 minutes).
6: Add tomato paste and Chianti wine, allowing to reduce for 2-3 minutes.
7: Stir in crushed tomatoes or tomato purée along with a pinch of sugar and seasonings. Simmer for about five minutes.
8: Add back the sausage, onions, and peppers into the pan.
9: Top with mozzarella cheese and broil at 500° until cheese is melted or golden (about 5 minutes).
