Sausage and Pepper Skillet
Serves 415 mins prep25 mins cook
A delicious sausage and pepper skillet infused with Chianti wine, featuring Italian sausages sautéed with tricolored bell peppers and onions, topped with melted mozzarella cheese.
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What you need
Instructions
1: In a pan on medium heat, add 2 tablespoons of olive oil and begin browning sausages on both sides for about five minutes each side. 2: Remove sausages from heat and slice them diagonally. 3: In the same pan, add onions and tricolored bell peppers. Cook until onions are slightly caramelized. 4: Remove vegetables from heat and set aside. 5: In the pan, add minced hot Calabrese pepper and red chili flakes. Cook until onions are translucent (about 2-3 minutes). 6: Add tomato paste and Chianti wine, allowing to reduce for 2-3 minutes. 7: Stir in crushed tomatoes or tomato purée along with a pinch of sugar and seasonings. Simmer for about five minutes. 8: Add back the sausage, onions, and peppers into the pan. 9: Top with mozzarella cheese and broil at 500° until cheese is melted or golden (about 5 minutes).View original recipe