A comforting Salisbury steak recipe made with ground beef, panko breadcrumbs, and a flavorful sauce with mushrooms and onions. This easy-to-make meal provides a delicious and hearty dinner option.
1: Combine all patty ingredients in a bowl and mix.
2: Form the mixture into 6 large patties.
3: In a pan, brown the patties on medium heat for 2 minutes until dark brown on each side.
4: Remove patties from heat and place on a dish.
5: In the same pan, sauté the onion, mushrooms, and garlic until golden brown.
6: Add in beef broth and stir the brown bits off the bottom.
7: Add in cornstarch and immediately stir to prevent clumping.
8: Add in w sauce and Dijon mustard, and stir.
9: Place the beef patties back in the pan, cover, and cook on medium low for at least 15 minutes.
