Salisbury Steak
Serves 610 mins prep30 mins cook
A comforting Salisbury steak recipe made with ground beef, panko breadcrumbs, and a flavorful sauce with mushrooms and onions. This easy-to-make meal provides a delicious and hearty dinner option.
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What you need
Instructions
1: Combine all patty ingredients in a bowl and mix. 2: Form the mixture into 6 large patties. 3: In a pan, brown the patties on medium heat for 2 minutes until dark brown on each side. 4: Remove patties from heat and place on a dish. 5: In the same pan, sauté the onion, mushrooms, and garlic until golden brown. 6: Add in beef broth and stir the brown bits off the bottom. 7: Add in cornstarch and immediately stir to prevent clumping. 8: Add in w sauce and Dijon mustard, and stir. 9: Place the beef patties back in the pan, cover, and cook on medium low for at least 15 minutes.View original recipe