Sage Brown Butter Acorn Squash

1: Preheat the oven to 425°F.

2: Slice the acorn squash into rings and remove the seeds.

3: Slice the rings in half and place them in a bowl.

4: Melt half a stick of butter in a pan.

5: Add sage and brown sugar to the melted butter and let simmer to combine.

6: Pour the brown butter mixture onto the squash in the bowl and coat all the pieces.

7: Grate Parmesan cheese onto the squash according to your desired amount.

8: Place the coated squash on a parchment-lined baking sheet.

9: Cook in the oven for 20-25 minutes until caramelized and serve.