Sage Brown Butter Acorn Squash
Serves 415 mins prep25 mins cook
A delectable recipe for Sage Brown Butter Acorn Squash, featuring a flavor combination that's perfect for autumn. The dish involves roasting acorn squash rings coated in a rich brown butter mixture with sage, brown sugar, and Parmesan cheese until caramelized. A must-try for squash lovers!
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Slice the acorn squash into rings and remove the seeds. 3: Slice the rings in half and place them in a bowl. 4: Melt half a stick of butter in a pan. 5: Add sage and brown sugar to the melted butter and let simmer to combine. 6: Pour the brown butter mixture onto the squash in the bowl and coat all the pieces. 7: Grate Parmesan cheese onto the squash according to your desired amount. 8: Place the coated squash on a parchment-lined baking sheet. 9: Cook in the oven for 20-25 minutes until caramelized and serve.View original recipe