Rumaki

Name: Rumaki
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 15
Ingredients: bacon; water chestnuts; chili sauce; brown sugar; balsamic glaze; worcestershire sauce

15 mins prepServes 15

Rumaki is a beloved appetizer featuring bacon-wrapped water chestnuts, perfect for family gatherings. This dish has been a hit for decades and can be made in a slow cooker to keep them warm for parties. The combination of crispy bacon and the sweet glaze makes it a family favorite.

15 servings

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Instructions

1: Drain the can of water chestnuts.

2: Wrap bacon around each water chestnut and secure with a toothpick.

3: Place the wrapped bacon on a baking sheet.

4: Bake at 375°F for 30-45 minutes depending on how well done you want the bacon.

5: To make the glaze, combine all sauce ingredients in a pan or slow cooker and heat on medium to low until glossy.

6: Place the bacon-wrapped chestnuts into the glaze and let simmer.

7: Enjoy your Rumaki!

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Rumaki

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