Rumaki
Serves 1515 mins prep45 mins cook
Rumaki is a beloved appetizer featuring bacon-wrapped water chestnuts, perfect for family gatherings. This dish has been a hit for decades and can be made in a slow cooker to keep them warm for parties. The combination of crispy bacon and the sweet glaze makes it a family favorite.
0 servings
What you need
Instructions
1: Drain the can of water chestnuts. 2: Wrap bacon around each water chestnut and secure with a toothpick. 3: Place the wrapped bacon on a baking sheet. 4: Bake at 375°F for 30-45 minutes depending on how well done you want the bacon. 5: To make the glaze, combine all sauce ingredients in a pan or slow cooker and heat on medium to low until glossy. 6: Place the bacon-wrapped chestnuts into the glaze and let simmer. 7: Enjoy your Rumaki!View original recipe