Rosemary Pork Loin and Potato Wedges | Food Creations for You
Rosemary Pork Loin and Potato Wedges
15 mins prepServes 4
A budget-friendly meal of rosemary marinated pork loin paired with seasoned potato wedges, perfect for feeding a family. The pork is baked to a tender blush pink and served with lemon slices.
1: Allow pork loin to come to room temperature.
2: Cut potatoes into halves lengthwise and then into 3 equal sections.
3: Place cut potatoes into a 9x13 baking dish.
4: Coat potatoes with olive oil and season with garlic powder, onion powder, salt, pepper, dried rosemary, and Italian seasoning, then toss in chopped garlic.
5: Create an opening for the roast and place it in the baking dish, coating the top with oil.
6: Insert a smart thermometer lengthwise into the side of the meat.
7: Preheat oven to 375°F and bake until the internal temperature reaches 135°F (about 50 minutes).
8: Ensure it does not exceed 140°F internal temperature.
9: Remove from heat, place on a plate, and allow to rest.
10: Cook potatoes for an additional 5-10 minutes at 450°F until golden brown.
11: Plate and serve with lemon slices and parsley.
