Ricotta Stuffed Zucchini Boats | Food Creations for You
Ricotta Stuffed Zucchini Boats
15 mins prepServes 4
Deliciously stuffed zucchini boats filled with a creamy mixture of ricotta cheese, mozzarella, Parmesan, and ground chicken, seasoned to perfection. A perfect way to use up that giant zucchini from your garden!
1: Cut your zucchini in half and scoop out the insides creating a hollow boat.
2: Salt and pepper the inside of the zucchini and allow to purge excess moisture for 15 minutes.
3: Use a paper towel to absorb excess moisture.
4: Preheat your oven to 375°F and precook your zucchini for 15 minutes.
5: Prepare the filling by cooking ground chicken and seasoning with salt and pepper, then allow to cool.
6: Mix the ground chicken with ricotta, Parmesan, mozzarella, egg, and seasonings.
7: Place the ricotta mixture inside the zucchini boats.
8: Cook the stuffed zucchini for 45 minutes, pulling it out at 40 minutes to add marinara on top.
9: Cook for an additional 5 minutes.
