Red Thai Curry Soup
Serves 215 mins prep20 mins cook
A delicious Red Thai Curry Soup made with frozen dumplings, chicken bone broth, Thai red curry sauce, and coconut milk. Garnished with fresh lime juice and cilantro for added flavor.
0 servings
What you need
Instructions
1: Cook together ginger, garlic, onions, and peppers on medium heat until translucent. 2: Add in curry sauce, thin with bone broth, and season with brown sugar, chili flakes, and basil. 3: Tie cilantro with kitchen twine and add it to the soup. 4: Add in potstickers and bring to a boil until dumplings float, indicating they are done. 5: Remove cilantro. 6: Add in coconut milk and lime juice. 7: Serve and enjoy!View original recipe