A delicious Red Thai Curry Soup made with frozen dumplings, chicken bone broth, Thai red curry sauce, and coconut milk. Garnished with fresh lime juice and cilantro for added flavor.
1: Cook together ginger, garlic, onions, and peppers on medium heat until translucent.
2: Add in curry sauce, thin with bone broth, and season with brown sugar, chili flakes, and basil.
3: Tie cilantro with kitchen twine and add it to the soup.
4: Add in potstickers and bring to a boil until dumplings float, indicating they are done.
5: Remove cilantro.
6: Add in coconut milk and lime juice.
7: Serve and enjoy!
