1: Brew 12 oz of coffee.
2: In a separate container, mix 2 tablespoons of pumpkin purée, 2 tablespoons of maple syrup, and 1 tablespoon of pumpkin spice.
3: Add the mixture to the brewed coffee.
4: Stir in 1/4 cup of half and half.
5: Top with cold foam if desired.
