This easy pull apart pesto bread only takes 2 ingredients and is perfect for the holidays. Serve it with various dips like spinach artichoke, pesto, or marinara to please your guests.
1: Place the first pizza dough in a greased sheet pan and spread it across the entire surface.
2: Spread pesto onto the first dough, covering the entire surface while leaving the edges exposed.
3: Place the second dough on top and seal the edges with your fingers.
4: Place a glass in the center of the circle.
5: Use a pizza cutter or knife to create 12 separate pieces.
6: Take each piece and twist it counter clockwise.
7: Press the tips of two twisted pieces together using your index fingers and thumbs.
8: Bake at 425°F for 20-25 minutes or until golden brown.
