Prime Rib with Horseradish Sauce

1: Optionally trim the fat cap of the prime rib if desired.

2: Pat the meat dry with a paper towel.

3: Salt and pepper the meat generously or add to the marinade.

4: In a bowl, mix together the marinade ingredients.

5: Coat the roast with the marinade on all sides.

6: Tie the roast with kitchen twine in 3 equal sections.

7: Place in an oven-safe dish or cast iron skillet and bake at 500°F for 15 minutes.

8: After 15 minutes, insert the thermometer into the thickest part of the meat.

9: Roast at 325°F until the internal temperature reaches 125°F for medium or 115°F for medium rare.

10: Remove from heat and place on a cool baking sheet, covering with a tinfoil tent.

11: While the roast is resting, combine all ingredients for the horseradish sauce in a bowl and place in the fridge.

12: Serve the roast with the horseradish cream sauce.