Prime Rib with Horseradish Cream Sauce | Food Creations for You
Prime Rib with Horseradish Cream Sauce
30 mins prepServes 10
A delicious prime rib recipe paired with a creamy horseradish sauce, perfect for special occasions or holiday dinners. This recipe includes a flavorful marinade with rosemary and garlic, and a tangy sauce to complement the rich meat.
1: Optionally trim your fat cap from the prime rib.
2: Pat the meat dry with a paper towel.
3: Generously salt and pepper the meat or add it directly to the marinade.
4: Mix the marinade ingredients together and coat the roast on all sides.
5: Tie up the roast with kitchen twine in 3 equal sections.
6: Place the roast in an oven-safe dish or cast-iron skillet.
7: Bake at 500F for 15 minutes.
8: Remove from the oven, insert the thermometer into the thickest part of the meat.
9: Roast at 325F until the internal temperature reaches 125F for medium or 115F for medium rare.
10: Remove from heat and place on a cool baking sheet, covering with a tinfoil tent.
11: While the roast is resting, combine all horseradish sauce ingredients and refrigerate.
12: Serve the roast with the horseradish sauce.
