Prime Rib with Horseradish Cream Sauce
Serves 1030 mins prep90 mins cook
A delicious prime rib recipe paired with a creamy horseradish sauce, perfect for special occasions or holiday dinners. This recipe includes a flavorful marinade with rosemary and garlic, and a tangy sauce to complement the rich meat.
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What you need
Instructions
1: Optionally trim your fat cap from the prime rib. 2: Pat the meat dry with a paper towel. 3: Generously salt and pepper the meat or add it directly to the marinade. 4: Mix the marinade ingredients together and coat the roast on all sides. 5: Tie up the roast with kitchen twine in 3 equal sections. 6: Place the roast in an oven-safe dish or cast-iron skillet. 7: Bake at 500F for 15 minutes. 8: Remove from the oven, insert the thermometer into the thickest part of the meat. 9: Roast at 325F until the internal temperature reaches 125F for medium or 115F for medium rare. 10: Remove from heat and place on a cool baking sheet, covering with a tinfoil tent. 11: While the roast is resting, combine all horseradish sauce ingredients and refrigerate. 12: Serve the roast with the horseradish sauce.View original recipe