A perfect prime rib recipe featuring an 8lb bone-in prime rib, seasoned with olive oil, garlic, rosemary, thyme, and spices, offering succulent and flavorful slices. It includes marination and precise cooking instructions for optimal results.
1: Optionally trim the fat cap of the prime rib.
2: Pat the meat dry with a paper towel.
3: Generously salt and pepper the meat or add directly to the marinade.
4: Finely mince the garlic cloves, thyme, and rosemary.
5: In a mixing bowl, combine olive oil, herbs, garlic, and salt and pepper.
6: Place the marinade onto the roast and massage it into all sides.
7: Marinade in the fridge overnight or for a few hours.
8: Tie the roast with kitchen twine in three equal sections.
9: Preheat the oven to 500°F and cook the roast for 15 minutes.
10: Reduce the oven temperature to 325°F.
11: Insert the smart thermometer and track the temperature.
12: Remove the roast at 10°F under your desired temp.
13: Allow to rest for 30 minutes under a tin foil tent.
