A family-friendly potsticker recipe that includes a delicious filling made of ground pork, ginger, garlic, and various seasonings, wrapped in wonton wrappers. Great for the lunar new year celebrations!
1: Mix all ingredients together in a bowl to create the filling.
2: Unwrap the wontons and place a teaspoon of meat mixture in the center.
3: Brush the edges of the wonton with water on all edges.
4: Fold the wonton into a pyramid shape by folding two opposite corners together.
5: Seal the edges well.
6: Heat a stainless steel pan to medium high heat.
7: Add in a tablespoon of oil to the hot pan.
8: Place wontons in the pan and brown for 2 minutes.
9: Add in 1/8 cup of chicken broth and cover.
10: Let steam for 2 minutes.
11: Serve with additional chili crisp and scallions to garnish.
