Pot Roast with Grits
Serves 620 mins prep180 mins cook
This pot roast is a comforting meal that combines a tender roast with savory grits, making it a perfect comfort food. It's easy to prepare in a large baking dish and requires minimal active cooking time. Serve the fall-apart tender roast over creamy grits for a satisfying dish.
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What you need
Instructions
1: Salt and pepper the roast, then heat a pan to medium-high and add oil. 2: Sear the roast until golden brown on all sides. 3: Add in sliced onion, potatoes, and carrots. 4: Pour in beef broth and seasonings. 5: Cover and bake at 350°F for 3 hours or until fall-apart tender. 6: Serve the pot roast on top of the grits.View original recipe