Food Creations for You

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Pot Roast with Grits | Food Creations for You

Pot Roast with Grits

Pot Roast with Grits

20 mins prepServes 6

This pot roast is a comforting meal that combines a tender roast with savory grits, making it a perfect comfort food. It's easy to prepare in a large baking dish and requires minimal active cooking time. Serve the fall-apart tender roast over creamy grits for a satisfying dish.

6 servings

What you need

chuck roast

3 lb chuck roast

onion

carrot

3 carrot

russet potato

3 russet potato

garlic clove

beef broth

16 oz beef broth

onion powder

garlic powder

1 garlic powder

fresh rosemary

1 fresh rosemary

italian seasoning

1 italian seasoning

salt

pepper

grits

½ cup grits

beef broth

1 cup beef broth

milk

1 cup milk

white cheddar

4 oz white cheddar

Checkout experience

Shop ingredients

Instructions

1: Salt and pepper the roast, then heat a pan to medium-high and add oil.

2: Sear the roast until golden brown on all sides.

3: Add in sliced onion, potatoes, and carrots.

4: Pour in beef broth and seasonings.

5: Cover and bake at 350°F for 3 hours or until fall-apart tender.

6: Serve the pot roast on top of the grits.

View original recipe

More recipes

Fire Roasted Salsa

Naughty Tacos

Juicy Cast Iron Steak

Cast Iron Steak

Crunchy Corn Salad

Elote Inspired Shrimp Tacos

Braised Italian Pork

Chicken Shawarma Dinner

Sheet Pan Chicken Shawarma

Chicken Piccata Pasta

Flavorful Pasta Sauce

Enhanced Pasta Sauce